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	<title>Napa Valley Chef / Pupusa Griddle &#187; kimchi</title>
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		<title>Koreafornian Cooking interviews Hector on kimchi with pupusas</title>
		<link>http://www.pupusagriddle.com/62/koreafornian-cooking-interviews-hector-on-kimchi-with-pupusas/</link>
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		<pubDate>Fri, 13 Nov 2009 07:39:42 +0000</pubDate>
		<dc:creator>Hector</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[kalbi]]></category>
		<category><![CDATA[kimchi]]></category>
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<p>Tammy Quackenbush from the Koreafornian Cooking channel on YouTube interviews Hector about his addition of homemade Korean spicy pickled cabbage (kimchi) and his version of Korean barbecued ribs (kalbi) to his 2009 menu at the St. Helena Farmer&#8217;s Market in the heart of Napa Valley.</p>
<p>Hector notes that the nearby Culinary Institute of America at Greystone [...]]]></description>
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