Napa Valley Chef / Pupusa Griddle

Koreafornia Cooking interviews Hector on kimchi 2.0

Jeff — Thu, 27 May 2010 04:37:58 +0000

Tammy Quackenbush of Koreafornian Cooking interviews Pupusa Griddle Catering chef Hector Marroquin at St. Helena Farmer's Market on May 14, 2010. Hector introduces his new recipe for kimchi to pair with his dishes.

2010 season at St. Helena Farmer’s Market begins May 7

Hector — Tue, 27 Apr 2010 16:15:49 +0000

The Pupusa Griddle Catering booth will be serving delicious foods on Fridays from 7:30 a.m. to noon.

Food Inc., The Omnivore’s Dilemma and food choices at Pupusa Griddle

Hector — Mon, 15 Feb 2010 05:55:15 +0000

The movie Food Inc. and book The Omnivore's Dilemma underscore the need to make thoughtful choices about the preparation of the foods that go into our bodies. Both also parallel the food-selection philosophy of Pupusa Griddle Catering.

Puerto Rican pasteles

Hector — Fri, 25 Dec 2009 17:40:14 +0000

We have successfully developed a new recipe for pasteles, a popular Central American dish similar to a tamale or calzone.

Koreafornian Cooking interviews Hector on kimchi with pupusas

Hector — Fri, 13 Nov 2009 07:39:42 +0000

Tammy Quackenbush from the Koreafornian Cooking channel on YouTube interviews Hector about his addition of homemade Korean spicy pickled cabbage (kimchi) and his version of Korean barbecued ribs (kalbi) to his 2009 menu at the St. Helena Farmer’s Market in the heart of Napa Valley.

Hector notes that the nearby Culinary Institute of America at Greystone [...]