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Koreafornia Cooking interviews Hector on kimchi 2.0

Tammy Quackenbush of Koreafornian Cooking interviews Pupusa Griddle Catering chef Hector Marroquin at St. Helena Farmer’s Market on May 14, 2010. Hector introduces his new recipe for kimchi to pair with his dishes.

May 26th, 2010 | Tags: , , , , | Category: In the News, Now on the Menu | 3 comments

Food Inc., The Omnivore’s Dilemma and food choices at Pupusa Griddle

The movie Food Inc. and book The Omnivore’s Dilemma underscore the need to make thoughtful choices about the preparation of the foods that go into our bodies. Both also parallel the food-selection philosophy of Pupusa Griddle Catering.

February 14th, 2010 | Tags: , , , , , , | Category: Now on the Menu | 4 comments

Puerto Rican pasteles

We have successfully developed a new recipe for pasteles, a popular Central American dish similar to a tamale or calzone.

December 25th, 2009 | Tags: , , , | Category: Now on the Menu | 2 comments