Napa Valley Chef / Pupusa Griddle » In the News http://www.pupusagriddle.com Good, tasty food. Thu, 27 May 2010 05:07:20 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Koreafornia Cooking interviews Hector on kimchi 2.0 http://www.pupusagriddle.com/104/koreafornia-cooking-interviews-hector-on-kimchi-2-0/ http://www.pupusagriddle.com/104/koreafornia-cooking-interviews-hector-on-kimchi-2-0/#comments Thu, 27 May 2010 04:37:58 +0000 Jeff http://www.pupusagriddle.com/?p=104 http://www.pupusagriddle.com/104/koreafornia-cooking-interviews-hector-on-kimchi-2-0/feed/ 3 2010 season at St. Helena Farmer’s Market begins May 7 http://www.pupusagriddle.com/91/saint-helena-farmers-market-begins-may-7/ http://www.pupusagriddle.com/91/saint-helena-farmers-market-begins-may-7/#comments Tue, 27 Apr 2010 16:15:49 +0000 Hector http://www.pupusagriddle.com/?p=91 http://www.pupusagriddle.com/91/saint-helena-farmers-market-begins-may-7/feed/ 2 Koreafornian Cooking interviews Hector on kimchi with pupusas http://www.pupusagriddle.com/62/koreafornian-cooking-interviews-hector-on-kimchi-with-pupusas/ http://www.pupusagriddle.com/62/koreafornian-cooking-interviews-hector-on-kimchi-with-pupusas/#comments Fri, 13 Nov 2009 07:39:42 +0000 Hector http://www.pupusagriddle.com/?p=62 Tammy Quackenbush from the Koreafornian Cooking channel on YouTube interviews Hector about his addition of homemade Korean spicy pickled cabbage (kimchi) and his version of Korean barbecued ribs (kalbi) to his 2009 menu at the St. Helena Farmer’s Market in the heart of Napa Valley.

Hector notes that the nearby Culinary Institute of America at Greystone [...]]]> http://www.pupusagriddle.com/62/koreafornian-cooking-interviews-hector-on-kimchi-with-pupusas/feed/ 0