Tammy Quackenbush of Koreafornian Cooking interviews Pupusa Griddle Catering chef Hector Marroquin at St. Helena Farmer’s Market on May 14, 2010. Hector introduces his new recipe for kimchi to pair with his dishes.
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The Pupusa Griddle Catering booth will be serving delicious foods on Fridays from 7:30 a.m. to noon. Tammy Quackenbush from the Koreafornian Cooking channel on YouTube interviews Hector about his addition of homemade Korean spicy pickled cabbage (kimchi) and his version of Korean barbecued ribs (kalbi) to his 2009 menu at the St. Helena Farmer’s Market in the heart of Napa Valley. Hector notes that the nearby Culinary Institute of America at Greystone [...] |
Hector Marroquin |
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