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Koreafornia Cooking interviews Hector on kimchi 2.0

Tammy Quackenbush of Koreafornian Cooking interviews Pupusa Griddle Catering chef Hector Marroquin at St. Helena Farmer’s Market on May 14, 2010. Hector introduces his new recipe for kimchi to pair with his dishes.

May 26th, 2010 | Tags: , , , , | Category: In the News, Now on the Menu

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